Ingredients
- 2 kilograms pork shoulder pork butt
- 1 lime
- 1/2 cup orange juice
- 1 onion medium
- 1 teaspoon virgin olive oil
- 1/2 jalapeƱo peppers chopped & seeds removed
- 4 cloves garlic
- 1 tablespoon garlic powder
- 1 tablespoon cumin powder
- 1/2 teaspoon red chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano dry
- 1 onion large
- 1/2 cup cilantro
- 1 avocado large
- 1 tablespoon salt
- 1 tablespoon pepper
Nutrition
- Calories : 600 calories
- Carbohydrate : 14 grams
- Cholesterol : 225 milligrams
- Fat : 30 grams
- Fiber : 5 grams
- Protein : 69 grams
- SaturatedFat : 7 grams
- Sodium : 1440 milligrams
- Sugar : 4 grams
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