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Mexican Sweet Corn Cake

yield: 4 total time: 70 minutes
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Ingredients

  • 1/2 cup butter softened, use real butter, not margarine
  • 1/3 cup masa harina
  • 1/4 cup water
  • 1/4 cup corn meal
  • 1/3 cup sugar
  • 1/4 teaspoon table salt
  • 1/2 teaspoon baking powder
  • 2 tablespoons milk or cream
  • 1 1/2 cups frozen corn fresh

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 60 milligrams
  • Fat : 24 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 15 grams
  • Sodium : 390 milligrams
  • Sugar : 19 grams
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