Mexican Street Corn Skillet
yield: 5
total time: 10 minutes
Ingredients
- 1 tablespoon butter
- 1 jalapeno optional
- sweet corn * 550 g, 4 c
- 5 ears of corn
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 2 tablespoons mayonnaise
- 3 1/4 tablespoons grated Parmesan
- cilantro handful
- 4 stems green onion
- 1/2 tablespoon lime juice
- pepper to taste
Nutrition
- Calories : 70 calories
- Carbohydrate : 4 grams
- Cholesterol : 10 milligrams
- Fat : 6 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 2.5 grams
- Sodium : 600 milligrams
- Sugar : 1 grams
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