Vegan Mexican Stew
yield: 8
total time: 90 minutes
Ingredients
- 5 potatoes medium, peeled and cubed
- 2 carrots chopped
- 1 stalk celery chopped
- 4 1/2 cups water
- 4 cubes vegetable bouillon
- 1 tablespoon olive oil
- 1 onion large, diced
- 4 cloves garlic minced
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 1/2 tablespoons seasoned salt
- 29 ounces hominy drained
- 28 ounces diced tomatoes with green chile peppers
- pepper
- salt
Nutrition
- Calories : 240 calories
- Carbohydrate : 47 grams
- Fat : 3.5 grams
- Fiber : 8 grams
- Protein : 6 grams
- Sodium : 380 milligrams
- Sugar : 9 grams
Thank you for visiting our website. Hope you enjoy Vegan Mexican Stew above. You can see more 18 best mexican stew recipe Try these culinary delights! to get more great cooking ideas.