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Mexican Shredded Beef

yield: 8 total time: 210 minutes
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Ingredients

  • 1/2 onion large, peeled and cut into large slices
  • 1/2 red bell pepper large, seeded and cut into large slices
  • 1 tablespoon tomato paste
  • 1 tablespoon agave nectar or honey
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin dried
  • 1/2 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon rocket Fuel, or your favorite hot sauce
  • 1/2 teaspoon Sriracha chili sauce
  • 2 1/2 pounds chuck roast
  • 1 cup beef stock

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 26 grams
  • Fiber : 1 grams
  • Protein : 28 grams
  • SaturatedFat : 10 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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