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Seven Layer Dip

yield: 8 total time: 30 minutes
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Ingredients

  • 16 ounces refried beans traditional variety
  • 4 1/2 ounces green chiles chopped, undrained
  • 1 tablespoon fresh lime juice plus
  • 2 tablespoons fresh lime juice for avocado layer
  • 2 teaspoons chili powder
  • 1/4 teaspoon ground cumin
  • salt
  • 3 avocados halved, pitted, flesh spooned out
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup salsa drain to equal 1 cup if salsa is especially runny
  • 3/4 cup black olives sliced canned, drained
  • 1 cup pepper jack cheese grated
  • 1/2 cup scallion greens thin sliced, green part only

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 30 milligrams
  • Fat : 28 grams
  • Fiber : 10 grams
  • Protein : 10 grams
  • SaturatedFat : 9 grams
  • Sodium : 870 milligrams
  • Sugar : 5 grams
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