Ingredients
- 16 ounces large shrimp cooked, peeled
- chili powder chipotle, to taste
- 1 tablespoon lime juice
- salt to taste
- 6 cups romaine lettuce shredded
- 15 ounces black beans rinsed and drained
- 1 cup corn kernels grilled, I used Trader Joe's frozen roasted corn
- 2 tablespoons red onion divided
- 2 tablespoons cilantro chopped
- 1/2 lime
- 1 seedless cucumber diced
- 2 cups diced tomatoes
- 1 Hass avocado ripe, diced
- 1 cup shredded cheese reduced fat Sargento Mexican Blend
Nutrition
- Calories : 270 calories
- Carbohydrate : 27 grams
- Cholesterol : 25 milligrams
- Fat : 12 grams
- Fiber : 10 grams
- Protein : 17 grams
- SaturatedFat : 5 grams
- Sodium : 840 milligrams
- Sugar : 6 grams
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