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Mexican Shrimp Cobb Salad

yield: 6 total time: 15 minutes
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Ingredients

  • 16 ounces large shrimp cooked, peeled
  • chili powder chipotle, to taste
  • 1 tablespoon lime juice
  • salt to taste
  • 6 cups romaine lettuce shredded
  • 15 ounces black beans rinsed and drained
  • 1 cup corn kernels grilled, I used Trader Joe's frozen roasted corn
  • 2 tablespoons red onion divided
  • 2 tablespoons cilantro chopped
  • 1/2 lime
  • 1 seedless cucumber diced
  • 2 cups diced tomatoes
  • 1 Hass avocado ripe, diced
  • 1 cup shredded cheese reduced fat Sargento Mexican Blend

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 25 milligrams
  • Fat : 12 grams
  • Fiber : 10 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 840 milligrams
  • Sugar : 6 grams
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