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Huevos a La Mexicana (Mexican-Style Scrambled Eggs)

yield: 2 total time: 25 minutes
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Ingredients

  • 1 1/2 tablespoons oil or butter
  • 1/3 cup onion diced
  • 1 serrano chile, minced, I left seeds in
  • 2 Roma tomatoes diced
  • salt
  • pepper
  • 4 large eggs
  • 2 tablespoons cold milk or water
  • 1/3 cup queso fresco crumbled
  • cilantro chopped
  • 2 green onions sliced thin
  • 4 tostadas corn tortilla
  • 1/2 cup salsa your favorite

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 440 milligrams
  • Fat : 35 grams
  • Fiber : 7 grams
  • Protein : 22 grams
  • SaturatedFat : 9 grams
  • Sodium : 1170 milligrams
  • Sugar : 8 grams
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