Ingredients
- 3/4 pound tomatillo green, tomate verde
- 3 green chiles halved & seeded
- 1 clove garlic
- 15/16 cup cilantro leaves fresh, & stalks
- 6 1/3 ounces onion cut into three parts
Nutrition
- Calories : 60 calories
- Carbohydrate : 12 grams
- Fat : 1 grams
- Fiber : 3 grams
- Protein : 2 grams
- Sodium : 5 milligrams
- Sugar : 7 grams
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