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Mexican Street Corn Pasta Salad

yield: 4 total time: 20 minutes
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Ingredients

  • 2 cups pasta farfelle, regular or miniature, uncooked
  • 3 cups corn
  • 1 avocado large
  • 3 green onions
  • 1/2 bunch cilantro
  • 1 tablespoon jalapeno finely chopped
  • 8 strips smoked bacon hardwood
  • 1/2 cup cotija cheese or queso fresco or feta -- add cheese to preference, we like 1/2 cup
  • 1 can black beans
  • 1/2 cup mayo full fat regular, no substitutes
  • 3 tablespoons lime juice
  • 1/4 teaspoon lime zest
  • 1/8 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon Cholula
  • 1 pinch salt and ground black pepper

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 107 grams
  • Cholesterol : 35 milligrams
  • Fat : 28 grams
  • Fiber : 17 grams
  • Protein : 30 grams
  • SaturatedFat : 7 grams
  • Sodium : 1020 milligrams
  • Sugar : 9 grams
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