Best Homemade Salsa Roja (Mexican Red Salsa)

Ingredients

• 1 tablespoon olive oil
• 4 tomatillos husks removed
• 3 tomatoes
• 10 chiles dried árbol, stems removed
• 5 dried guajillo chiles stems and seeds removed
• 2 habaneros stems removed
• 1 jalapeño stem removed
• 1 white onion sliced
• 3 cloves garlic peeled
• 1 chipotle pepper
• 1 tablespoon adobo sauce
• 1/4 bunch cilantro with stems
• hot water
• 1 lime
• salt to taste
• vinegar to taste

Nutrition

• Calories : 220 calories
• Carbohydrate : 32 grams
• Fat : 10 grams
• Fiber : 8 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 1960 milligrams
• Sugar : 15 grams