Ingredients
- 2 pounds beef chuck organic
- 2 onions
- 5 cloves garlic
- 2 tablespoons tomato paste
- 1 can chopped tomatoes
- 1 tablespoon cumin
- 1 chipotle pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 9 grams
- Cholesterol : 100 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 30 grams
- SaturatedFat : 11 grams
- Sodium : 150 milligrams
- Sugar : 4 grams
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