Ingredients
- 1 1/2 pounds potatoes Baby Boomer, quartered
- 2 tablespoons olive oil
- 1/2 tablespoon cumin
- 1/4 cup mayonnaise I used Light
- 1/4 cup buffalo Frank's Redhot, Wings Sauce
- 1 lime approx. 2 tablespoons
- 1/4 cup red onion finely diced
- 3/4 cup corn
- 3/4 cup black beans drained
- 1/4 cup cherry tomatoes quartered
- 2 tablespoons jalapeno minced, optional
- 2 tablespoons cilantro chopped
- 1/4 cup corn chips lightly crushed
Nutrition
- Calories : 260 calories
- Carbohydrate : 37 grams
- Cholesterol : 5 milligrams
- Fat : 11 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 230 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Mexican Potato Salad above. You can see more 19 best mexican potato salad recipe Unlock flavor sensations! to get more great cooking ideas.