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Mexican Pinwheels

yield: 20 total time: 30 minutes
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Ingredients

  • 2 flour tortillas vegan
  • 2/3 cup Mexican style cheese spreadable, vegan, divided, optional
  • 2/3 cup refried beans vegan
  • 1/2 avocado nedium, ripe, finely sliced or diced, divided
  • 1/2 cup red onion finely diced, divided
  • 1/2 cup tomatoes finely diced, or chunky salsa, excess liquid drained, divided
  • 1/2 cup fresh cilantro finely chopped, divided

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 5 milligrams
  • Fat : 2.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 115 milligrams
  • Sugar : 1 grams
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