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Instant Pot Mexican Rice

yield: 4 total time: 25 minutes

Ingredients

2 tablespoons vegetable oil
1/2 white onion diced
4 cloves garlic minced
2 cups water
2 cubes chicken bouillon
15 ounces diced tomatoes
8 ounces tomato sauce
2 cups rice
1 teaspoon salt
2 tablespoons cilantro chopped

Nutrition

Calories : 270 calories
Carbohydrate : 42 grams
Fat : 9 grams
Fiber : 3 grams
Protein : 5 grams
SaturatedFat : 1 grams
Sodium : 1210 milligrams
Sugar : 9 grams

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