Mexican Grilled Chicken Cobb Salad.

Ingredients

• 2 Old El Paso Flour Tortillas cut into strips
• 1 tablespoon taco seasoning Old El Paso
• 1 tablespoon olive oil
• 1/4 cup fresh lime juice
• 1/3 cup olive oil
• 2 teaspoons salsa seasoning mix Old El Paso
• 1 jalapeno seeded + diced
• 1 cup fresh cilantro chopped
• salt
• pepper
• 1 pound boneless skinless chicken breast about 4 small breast
• 1 packet taco seasoning Old El Paso
• 2 heads romaine lettuce chopped
• 1 cup Monterey Jack cheese shredded
• 1 cup black beans cooked, rinsed + drained if using canned
• 1 cup corn kernels fresh grilled
• 1 cup cherry tomatoes halved
• 3 hard boiled eggs sliced
• 1 avocado pitted + sliced