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Mexican Grilled Chicken Cobb Salad.

yield: 4 total time: 15 minutes
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Ingredients

  • 2 Old El Paso Flour Tortillas cut into strips
  • 1 tablespoon taco seasoning Old El Paso
  • 1 tablespoon olive oil
  • 1/4 cup fresh lime juice
  • 1/3 cup olive oil
  • 2 teaspoons salsa seasoning mix Old El Paso
  • 1 jalapeno seeded + diced
  • 1 cup fresh cilantro chopped
  • salt
  • pepper
  • 1 pound boneless skinless chicken breast about 4 small breast
  • 1 packet taco seasoning Old El Paso
  • 2 heads romaine lettuce chopped
  • 1 cup Monterey Jack cheese shredded
  • 1 cup black beans cooked, rinsed + drained if using canned
  • 1 cup corn kernels fresh grilled
  • 1 cup cherry tomatoes halved
  • 3 hard boiled eggs sliced
  • 1 avocado pitted + sliced
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