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Green Salsa

yield: 2 total time: 20 minutes

Ingredients

8 tomatillos husked
3 shallots
2 cloves garlic peeled
4 ounces chile peppers chopped green
1/4 cup chopped fresh cilantro
1 jalapeno pepper fresh, seeded
salt to taste

Nutrition

Calories : 240 calories
Carbohydrate : 41 grams
Cholesterol : 10 milligrams
Fat : 5 grams
Fiber : 3 grams
Protein : 11 grams
SaturatedFat : 1 grams
Sodium : 630 milligrams
Sugar : 6 grams

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