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Green Salad with Pink Goat Cheese Hearts

yield: 4 total time: 45 minutes
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Ingredients

  • 11 ounces fresh goat cheese
  • 1/2 cup beets raw shredded
  • 1 pinch salt and coarsely ground black pepper
  • sea salt coarse ground, for sprinkling
  • 4 greens big handfuls of, I used sweet escarole
  • cucumber Thinly spiced
  • sliced green olives
  • pistachio nuts Shelled, coarsely chopped
  • lemon oil for dressing
  • salt
  • pepper

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 80 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 20 grams
  • Sodium : 760 milligrams
  • Sugar : 4 grams
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