Mexican Gravy
yield: 6
total time: 30 minutes
Ingredients
- 1/2 cup flour
- 2 tablespoons chili powder
- 2 teaspoons onion powder
- 1 teaspoon Mexican oregano dried
- 1 teaspoon salt
- 6 tablespoons vegetable oil
- 4 cups water
Nutrition
- Calories : 170 calories
- Carbohydrate : 10 grams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 1 grams
- Sodium : 430 milligrams
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