Mini Mexican Gorditas

Ingredients

• 1 avocado pitted, peeled, and cut into ½-inch cubes
• 1 lemon large, 2 teaspoons grated peel and 4½ teaspoons juice
• kosher salt
• freshly ground black pepper
• 10 ounces frozen corn such as Green Giant™ Steamers™ Niblets™ frozen corn & butter sauce
• 6 ounces chorizo sausage bulk, crumbled
• 1 can biscuits refrigerated original, 8 biscuits, such as Pillsbury™ Grands!™ Flaky Layers
• 2 tablespoons corn oil such as Crisco® Pure Corn Oil
• 1 cup shredded pepper jack cheese about 4 ounces

Nutrition

• Calories : 960 calories
• Carbohydrate : 85 grams
• Cholesterol : 65 milligrams
• Fat : 60 grams
• Fiber : 8 grams
• Protein : 28 grams
• SaturatedFat : 15 grams
• Sodium : 2150 milligrams
• Sugar : 7 grams