Ingredients
- 2 avocados large
- 1/2 cup white onion finely chopped
- 1/2 cup tomato freshly chopped, de-seeded and finely chopped
- 1/2 jalapeno de-seeded and finely chopped, 2 Tbsp.
- 2 cloves garlic minced
- 2 tablespoons chopped cilantro finely
- 1/2 lime
- salt
- pepper
Nutrition
- Calories : 250 calories
- Carbohydrate : 20 grams
- Fat : 20 grams
- Fiber : 12 grams
- Protein : 4 grams
- SaturatedFat : 2.5 grams
- Sodium : 270 milligrams
- Sugar : 4 grams
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