Flank Steak Fajitas

Ingredients

• 1/2 cup olive oil
• 3 tablespoons Worcestershire sauce
• 1/4 cup fresh lime juice about 2 limes, juiced
• 1 tablespoon garlic minced
• 1 teaspoon ground cumin
• 1/2 tablespoon chili powder
• 1/2 teaspoon red pepper flakes
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 2 pounds flank steak see note 1
• 1 pint mushrooms sliced
• 2 onions medium, sliced
• 1 red bell pepper sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper sliced
• 6 flour tortillas warmed
• fresh cilantro chopped for garnish, optional
• 2 limes quartered
• 1 tablespoon unsalted butter
• fresh tomatoes diced
• guacamole
• sour cream

Nutrition

• Calories : 640 calories
• Carbohydrate : 42 grams
• Cholesterol : 60 milligrams
• Fat : 35 grams
• Fiber : 5 grams
• Protein : 38 grams
• SaturatedFat : 10 grams
• Sodium : 910 milligrams
• Sugar : 9 grams