Ingredients
- 1 1/2 cups white vinegar
- 1 1/2 cups water
- 1/4 cup sugar
- 1 teaspoon salt
- 2 large carrots cut on the diagonal, about 1/4″
- 3 jalapeños large, cut off the small end of the jalapeno, then prick several times with tip of a knife
- 1/2 white onion sliced in half lengthwise, pole to pole so you have two quarters of the onion then across in 1/4″ slices
- 1/2 bell pepper sliced then cut into pieces about 1 1/2″ long
- 3 cloves garlic peeled and halved lengthwise if large
- 8 black peppercorns
- 1/2 teaspoon marjoram or 1/2 teaspoon Mexican oregano
Nutrition
- Calories : 130 calories
- Carbohydrate : 26 grams
- Fiber : 3 grams
- Protein : 1 grams
- Sodium : 830 milligrams
- Sugar : 21 grams
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