Mexican Enchilada Noodle Bake
yield: 6
total time: 30 minutes
Ingredients
- 12 ounces noodles package of broad, flat
- 1 inch noodles
- 2 tablespoons vegetable oil
- 1/2 white onion diced
- 2 cloves garlic minced or 1 heaping teaspoon bottled, minced garlic
- 1 pound ground beef
- 2 1/2 cups enchilada sauce homemade, or 20 can of you favorite store bought
- 2 cups cheddar or longhorn cheese, grated
- shredded lettuce optional
- diced tomatoes optional
- avocado optional
- sour cream optional
Nutrition
- Calories : 650 calories
- Carbohydrate : 52 grams
- Cholesterol : 140 milligrams
- Fat : 33 grams
- Fiber : 5 grams
- Protein : 34 grams
- SaturatedFat : 14 grams
- Sodium : 1170 milligrams
- Sugar : 10 grams
- TransFat : 1 grams
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