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Deconstructed Mexican Elote

yield: 4 total time: 40 minutes
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Ingredients

  • 5 ears corn cut of cob
  • 2 whole jalapeno diced
  • 1 whole red pepper diced
  • 1/4 whole red onion diced
  • 1/2 bunch cilantro rough chop
  • 1 whole lime zested
  • 1/4 cup mayonnaise
  • 1/4 cup cotija cheese
  • 1 tablespoon adobo seasoning
  • 2 teaspoons ancho chili powder
  • 2 teaspoons olive oil
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