Discada~ Mexican Braised Beef

Ingredients

• 6 ounces bacon sliced small
• 6 cloves garlic minced
• 5 ounces mexican chorizo
• 5 ounces spanish chorizo sliced thin
• 1 1/2 pounds flank steak or beef milanesa, cut into 1-inch chunks
• 1 white onion medium, diced
• 2 medium potatoes diced
• 3 Roma tomatoes diced
• 3 chipotles minced
• 12 ounces Modelo Beer Negra, dark Mexican beer
• 1 cup low sodium beef broth
• 5 tablespoons Worcestershire sauce
• 1 1/2 teaspoons Mexican oregano crushed
• 1 teaspoon cumin seeds crushed, or ground
• 1 teaspoon cracked pepper fresh
• salt to taste
• 1/3 cup cilantro chopped, more for garnish
• corn tortillas for making tacos or tostadas
• 2 cups pico de gallo salsa
• 1/2 cup radishes sliced thin
• 1/4 cup cilantro chopped
• lime wedges

Nutrition

• Calories : 680 calories
• Carbohydrate : 39 grams
• Cholesterol : 100 milligrams
• Fat : 39 grams
• Fiber : 5 grams
• Protein : 43 grams
• SaturatedFat : 14 grams
• Sodium : 1670 milligrams
• Sugar : 11 grams