Ingredients
- 2 tablespoons reduced sodium soy sauce
- 2 tablespoons lime juice freshly squeezed
- 2 tablespoons canola oil divided
- 3 cloves garlic minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 1/2 pounds skirt steak cut into 1/2-inch pieces
- 12 flour tortillas mini
- 3/4 cup diced red onion
- 1/2 cup cilantro leaves chopped fresh
- 1 lime cut into wedges
Nutrition
- Calories : 540 calories
- Carbohydrate : 53 grams
- Cholesterol : 65 milligrams
- Fat : 21 grams
- Fiber : 4 grams
- Protein : 32 grams
- SaturatedFat : 6 grams
- Sodium : 850 milligrams
- Sugar : 3 grams
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