Mexican Crepe Tacos – Gluten-Free, Vegan

Ingredients

• 3 teaspoons flour ground flax seed
• 4 cups gluten-free flour Multi-Purpose
• 4 cups almond milk
• 9 teaspoons water
• cooking spray
• 1 teaspoon cumin seeds
• 2 cans black beans vegetarian
• 1 1/2 cups sweet corn whole kernel, frozen or fresh
• 2 sweet potatoes medium sized
• 1/2 cup seeds Quinoa
• 1 cup red onions finely chopped
• 2 teaspoons taco seasoning
• 2 teaspoons sunflower oil
• 1 stalk coriander
• 1/2 cup almond milk
• 1/2 jalapeno a chopped
• 3 teaspoons coconut milk
• salt to taste

Nutrition

• Calories : 1150 calories
• Carbohydrate : 199 grams
• Fat : 23 grams
• Fiber : 30 grams
• Protein : 39 grams
• SaturatedFat : 4 grams
• Sodium : 1250 milligrams
• Sugar : 16 grams