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Pastel De Elote - Sweet Mexican Corn Cake

yield: 10 total time: 85 minutes
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Ingredients

  • 5 eggs
  • 3 2/3 cups corn kernels fresh, between 5 - 8 medium cobs of corn
  • 1 1/4 cups condensed milk
  • 1 teaspoon vanilla extract or ground cinnamon, if preferred
  • 1 cup plain flour
  • 3 teaspoons baking powder
  • 1 tablespoon butter for greasing

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 130 milligrams
  • Fat : 8 grams
  • Protein : 19 grams
  • SaturatedFat : 4 grams
  • Sodium : 900 milligrams
  • Sugar : 25 grams
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