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Gluten Free Mexican Conchas

yield: 4 total time: 65 minutes
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Ingredients

  • 1/2 roll recipe cinnamon, wreath dough*
  • 1 large egg
  • 1 pinch salt
  • 2 1/2 cups gluten free flour blend Kim's, or your favorite store bought blend containing xanthan gum
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1 cup butter at room temperature
  • 2 cups powdered sugar
  • 3 tablespoons whole milk divided
  • 1/4 cup freeze-dried strawberry powder**
  • 1/4 cup tangerine freeze dried, powder**
  • food coloring if desired***

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 175 milligrams
  • Fat : 48 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 30 grams
  • Sodium : 810 milligrams
  • Sugar : 66 grams
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