Mexican Beef Barbacoa
yield: 6
total time: 190 minutes
Ingredients
- 1 beef chuck roast
- salt
- pepper
- 4 tablespoons olive oil divided
- 2 peppers dried guajillo, soaked stemmed and seeded
- 2 ancho peppers dried, soaked stemmed and seeded
- 1 chipotle in adobo
- 3 garlic cloves minced
- 1 tablespoon cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
Nutrition
- Calories : 600 calories
- Carbohydrate : 11 grams
- Cholesterol : 125 milligrams
- Fat : 44 grams
- Fiber : 4 grams
- Protein : 38 grams
- SaturatedFat : 15 grams
- Sodium : 650 milligrams
- Sugar : 2 grams
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