Recipes details Download PDF
Site Logo

Mexican Chocolate Ice Cream

yield: 4 total time: 55 minutes
Icon site

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup milk
  • 1/4 cup cocoa powder
  • 4 ounces semi sweet chocolate or bittersweet
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • 1 pinch salt
  • 1 pinch cayenne
  • 1 pinch espresso powder or instant coffee
  • 6 egg yolks lightly beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons brandy optional

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 485 milligrams
  • Fat : 62 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 36 grams
  • Sodium : 180 milligrams
  • Sugar : 45 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Mexican Chocolate Ice Cream above. You can see more 17 best mexican chocolate ice cream recipe Deliciousness awaits you! to get more great cooking ideas.

Recipes with Similar Ingredients