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Authentic Mexican Chili Rellenos

yield: 6 total time: 60 minutes

Ingredients

6 Anaheim chile peppers fresh
8 ounces queso asadero white Mexican cheese, cut into 3/4-inch thick strips
2 eggs separated
1 teaspoon baking powder
3/4 cup all purpose flour
1 cup vegetable shortening for frying

Nutrition

Calories : 530 calories
Carbohydrate : 44 grams
Cholesterol : 70 milligrams
Fat : 39 grams
Fiber : 14 grams
Protein : 9 grams
SaturatedFat : 9 grams
Sodium : 150 milligrams
Sugar : 19 grams
TransFat : 4.5 grams

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