Pork & Green Chile Stew (Chile Verde)
yield: 8
total time: 90 minutes
Ingredients
- 1 1/2 pounds chile peppers fresh green, See Recipe Notes
- 8 ounces tomatillos husks removed
- 2 tablespoons bacon grease lard, or canola oil, for browning
- 4 pounds pork shoulder excess fat removed, cut into 1/2-inch pieces
- 1 yellow onion large, chopped
- 6 cloves garlic minced
- 1 tablespoon ground cumin
- 1 teaspoon Mexican oregano dried, See Recipe Notes
- 2 bay leaves
- 2 tablespoons cider vinegar
- 4 cups chicken stock plus more as needed
- 3/4 pound russet yukon gold, or white potatoes, about 3 medium potatoes
- ground black pepper
- kosher salt
- tortillas
- cooked white rice
- cilantro sprigs Fresh, for serving
Nutrition
- Calories : 590 calories
- Carbohydrate : 26 grams
- Cholesterol : 175 milligrams
- Fat : 27 grams
- Fiber : 2 grams
- Protein : 58 grams
- SaturatedFat : 8 grams
- Sodium : 840 milligrams
- Sugar : 5 grams
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