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Pork & Green Chile Stew (Chile Verde)

yield: 8 total time: 90 minutes

Ingredients

1 1/2 pounds chile peppers fresh green, See Recipe Notes
8 ounces tomatillos husks removed
2 tablespoons bacon grease lard, or canola oil, for browning
4 pounds pork shoulder excess fat removed, cut into 1/2-inch pieces
1 yellow onion large, chopped
6 cloves garlic minced
1 tablespoon ground cumin
1 teaspoon Mexican oregano dried, See Recipe Notes
2 bay leaves
2 tablespoons cider vinegar
4 cups chicken stock plus more as needed
3/4 pound russet yukon gold, or white potatoes, about 3 medium potatoes
ground black pepper
kosher salt
tortillas
cooked white rice
cilantro sprigs Fresh, for serving

Nutrition

Calories : 590 calories
Carbohydrate : 26 grams
Cholesterol : 175 milligrams
Fat : 27 grams
Fiber : 2 grams
Protein : 58 grams
SaturatedFat : 8 grams
Sodium : 840 milligrams
Sugar : 5 grams

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