Mexican Chicken Tortilla Soup
yield: 6
total time: 30 minutes
Ingredients
- 3 teaspoons vegetable oil
- 2 garlic cloves minced
- 1 tablespoon tomato paste
- 1 cup diced tomatoes with liquid, from a 15-ounce can
- 4 teaspoons chili powder
- 10 cups chicken broth
- 4 cups chicken shredded
- coarse salt
- Coarse salt and ground pepper
- 3 corn tortillas cut into thin strips
- 1/2 avocado thinly sliced
- 2 ounces cotija cheese crumbled, 1/3 cup
- 1/4 cup cilantro leaves fresh
- 1 scallion thinly sliced
- lime wedges for serving
Nutrition
- Calories : 370 calories
- Carbohydrate : 18 grams
- Cholesterol : 105 milligrams
- Fat : 16 grams
- Fiber : 4 grams
- Protein : 43 grams
- SaturatedFat : 3.5 grams
- Sodium : 550 milligrams
- Sugar : 2 grams
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