Ingredients
- 30 corn husks dried
- 2 pounds chicken breast boiled and shredded
- 1 pound small tomatoes diced
- 1 ancho chile pepper stem and seeds removed
- 2 large garlic cloves peeled
- 1 1/2 tablespoons olive oil
- 2 cups low sodium chicken broth
- 1/2 cup fresh cilantro chopped
- 10 ounces vegetable shortening
- 1 1/2 teaspoons baking powder
- 4 cups masa harina
- 1 cup low sodium chicken broth
Nutrition
- Calories : 240 calories
- Carbohydrate : 17 grams
- Cholesterol : 25 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 11 grams
- SaturatedFat : 3.5 grams
- Sodium : 90 milligrams
- Sugar : 1 grams
- TransFat : 1.5 grams
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