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Slow Cooker Chicken Pozole Blanco

yield: 9 total time: 320 minutes

Ingredients

2 pounds boneless skinless chicken breasts cut into 1-1/2 to 2-inch pieces
1/4 cup Mazola Corn Oil
1 onion medium, diced
1 tablespoon minced garlic
1 jalapeno pepper small, seeded and minced
2 tablespoons Mazola® Chicken Flavor Bouillon Powder
2 quarts water
28 ounces yellow hominy or white, drained
2 teaspoons Spice Islands Oregano
1 Spice Islands Bay Leaves each
1/4 cup fresh lime juice
Mexican cheese optional

Nutrition

Calories : 300 calories
Carbohydrate : 22 grams
Cholesterol : 70 milligrams
Fat : 13 grams
Fiber : 5 grams
Protein : 24 grams
SaturatedFat : 2.5 grams
Sodium : 610 milligrams
Sugar : 2 grams

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