Ingredients
- 4 whole chicken breasts
- 3 tablespoons adobo seasoning divided
- 2 teaspoons pepper
- 4 whole chilies Dried arbol
- 4 cups chicken stock
- 4 ounces green chilies
- 1/4 whole red onion pickled
- 10 whole tomatillos peeled
- 1 whole yellow onion peeled and quartered
- 2 whole jalapenos seeded
- 1 tablespoon olive oil
- 8 ounces grape tomatoes
- 1/3 whole yellow onion diced
- 2 pieces chilies Adobo, with sauce
- 1 can black beans heated
- 1/4 head red cabbage sliced
- 2 ears corn Cooked
- 12 ounces guacamole
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