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Mexican Chicken Burrito Bowl

yield: 4 total time: 85 minutes
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Ingredients

  • 4 whole chicken breasts
  • 3 tablespoons adobo seasoning divided
  • 2 teaspoons pepper
  • 4 whole chilies Dried arbol
  • 4 cups chicken stock
  • 4 ounces green chilies
  • 1/4 whole red onion pickled
  • 10 whole tomatillos peeled
  • 1 whole yellow onion peeled and quartered
  • 2 whole jalapenos seeded
  • 1 tablespoon olive oil
  • 8 ounces grape tomatoes
  • 1/3 whole yellow onion diced
  • 2 pieces chilies Adobo, with sauce
  • 1 can black beans heated
  • 1/4 head red cabbage sliced
  • 2 ears corn Cooked
  • 12 ounces guacamole
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