Mexican Cheese Ball
yield: 12
total time: 45 minutes
Ingredients
- 2 cream cheese 8-oz packages, softened
- 1 cup shredded Mexican cheese blend
- 1 diced green chiles 4-oz can of Old El Paso, drained
- 1 taco seasoning 1-oz package Old El Paso
- 1/4 cup sliced green onions about 2 green onions
- 1 teaspoon lime juice
- 1 cup tortilla chips crushed, about 3 cups whole
- chips
- green bell pepper
Nutrition
- Calories : 200 calories
- Carbohydrate : 6 grams
- Cholesterol : 55 milligrams
- Fat : 17 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 9 grams
- Sodium : 450 milligrams
- Sugar : 2 grams
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