Carne Guisada

Ingredients

• 4 pounds chuck or bottom round beef, cut into 1-inch cubes
• 4 tablespoons peanut oil
• 1 onion medium, diced, about 1 cup
• 5 cloves garlic minced, about 1/4 cup
• 14 ounces diced tomatoes or 3 fresh tomatoes, diced
• 2 jalapeno peppers diced
• 2 serrano peppers diced
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1/2 cup chopped cilantro
• 1 bay leaf
• 2 cups water
• 12 ounces Mexican beer dark, such as Negro Modelo
• 1 tablespoon flour optional

Nutrition

• Calories : 1290 calories
• Carbohydrate : 12 grams
• Cholesterol : 300 milligrams
• Fat : 96 grams
• Fiber : 3 grams
• Protein : 89 grams
• SaturatedFat : 34 grams
• Sodium : 320 milligrams
• Sugar : 5 grams