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Mexican Burger

yield: 4 total time: 15 minutes
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Ingredients

  • 1 Vidalia onion Large
  • 1 red pepper
  • 1 yellow pepper
  • 1 pound lean ground beef
  • 2 teaspoons taco seasoning
  • 1 avocado large
  • 1 tablespoon salsa verde
  • 1 tablespoon olive oil

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 70 milligrams
  • Fat : 17 grams
  • Fiber : 5 grams
  • Protein : 26 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 150 milligrams
  • Sugar : 3 grams
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