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Chocolate Mexican Bun

yield: 8 total time: 80 minutes
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Ingredients

  • 2 1/3 tablespoons bread flour
  • 6 3/8 tablespoons water
  • 1 7/16 cups bread flour
  • 4 1/4 tablespoons caster sugar
  • 1/8 tablespoon salt
  • 1 1/8 teaspoons milk powder
  • 3/4 teaspoon instant yeast
  • 2 1/8 tablespoons egg beaten
  • 3 1/16 tablespoons whipping cream
  • 1 1/16 tablespoons milk fresh
  • 1 1/3 tablespoons unsalted butter
  • 4 tablespoons butter divided into 8 portions
  • 4 2/3 tablespoons butter
  • 5 1/4 tablespoons sugar
  • 3 11/16 tablespoons egg beaten
  • 7 3/8 tablespoons flour
  • 1 7/8 tablespoons cocoa powder

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 90 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 13 grams
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