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Mexican Brownie Bottom Cheesecake

yield: 10 total time: 85 minutes
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Ingredients

  • 1/2 cup butter cut into pieces
  • 4 ounces unsweetened chocolate cut into pieces
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 cup flour
  • 2 teaspoons canela
  • 1/2 teaspoon cayenne pepper optional
  • 1 pinch salt
  • 1/2 cup milk chocolate chips or semisweet, optional
  • 24 ounces cream cheese softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 tablespoon canela
  • 1/2 cup sour cream
  • 3 eggs
  • cayenne pepper uncheckedâ–˘ More, for garnish if desired

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 210 milligrams
  • Fat : 46 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 26 grams
  • Sodium : 360 milligrams
  • Sugar : 43 grams
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