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Grilled Steak Fajitas

yield: 6 total time: 40 minutes
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Ingredients

  • 1 1/2 pounds steak your choice, sliced with the grain, cut into strips that will fit the size of your tortillas
  • 1/4 cup olive oil
  • 1 teaspoon onion salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon crushed red pepper
  • 1/2 teaspoon paprika
  • 1 lime juiced
  • 1/2 teaspoon salt
  • 1 red pepper sliced
  • 1 green pepper sliced
  • 1/2 sweet onion sliced
  • 1/4 cup olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • tortillas
  • cilantro optional
  • salsa optional
  • cheese optional
  • sour cream optional
  • avocado optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 10 milligrams
  • Fat : 23 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 540 milligrams
  • Sugar : 4 grams
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