Ingredients
- 4 cups unsalted beef stock Kitchen Basics®
- 3 red onions small, diced
- 3 jalapeno peppers fresh, sliced
- 4 cloves garlic chopped
- 4 cups corn kernel
- 56 ounces crushed tomatoes
- 1 pound lean ground beef
- 32 ounces kidney beans drained
- 3 tablespoons chili powder
- 1/2 cup shredded Monterey Jack cheese
Nutrition
- Calories : 200 calories
- Carbohydrate : 27 grams
- Cholesterol : 30 milligrams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 18 grams
- SaturatedFat : 1.5 grams
- Sodium : 260 milligrams
- Sugar : 3 grams
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