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Quick and Easy Mexican Beef Chili

yield: 12 total time: 60 minutes

Ingredients

4 cups unsalted beef stock Kitchen Basics®
3 red onions small, diced
3 jalapeno peppers fresh, sliced
4 cloves garlic chopped
4 cups corn kernel
56 ounces crushed tomatoes
1 pound lean ground beef
32 ounces kidney beans drained
3 tablespoons chili powder
1/2 cup shredded Monterey Jack cheese

Nutrition

Calories : 200 calories
Carbohydrate : 27 grams
Cholesterol : 30 milligrams
Fat : 5 grams
Fiber : 5 grams
Protein : 18 grams
SaturatedFat : 1.5 grams
Sodium : 260 milligrams
Sugar : 3 grams

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