Pork Tenderloin in Tomatillo Sauce
yield: 5
total time: 75 minutes
Ingredients
- 2 pounds tomatillos husks removed
- 2 jalapenos large
- 1 onion large, cut into wedges
- 8 cloves garlic peeled
- handful cilantro stems leaves attached
- juice from 1 lime
- kosher salt
- flour tortillas or small corn
- cooked rice
- beans cooked
- bacon grease lard, or vegetable oil, for browning
- chopped cilantro
- 3 tablespoons all-purpose flour
- 1 tablespoon kosher salt
- 1/2 teaspoon cumin
- 2 pounds pork tenderloin cut into cubes
- 1/4 cup beer Mexican-style
- kosher salt
- pepper to taste
- lime wedges
Nutrition
- Calories : 400 calories
- Carbohydrate : 37 grams
- Cholesterol : 120 milligrams
- Fat : 11 grams
- Fiber : 7 grams
- Protein : 44 grams
- SaturatedFat : 2 grams
- Sodium : 1950 milligrams
- Sugar : 14 grams
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