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Pork Tenderloin in Tomatillo Sauce

yield: 5 total time: 75 minutes
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Ingredients

  • 2 pounds tomatillos husks removed
  • 2 jalapenos large
  • 1 onion large, cut into wedges
  • 8 cloves garlic peeled
  • handful cilantro stems leaves attached
  • juice from 1 lime
  • kosher salt
  • flour tortillas or small corn
  • cooked rice
  • beans cooked
  • bacon grease lard, or vegetable oil, for browning
  • chopped cilantro
  • 3 tablespoons all-purpose flour
  • 1 tablespoon kosher salt
  • 1/2 teaspoon cumin
  • 2 pounds pork tenderloin cut into cubes
  • 1/4 cup beer Mexican-style
  • kosher salt
  • pepper to taste
  • lime wedges

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 120 milligrams
  • Fat : 11 grams
  • Fiber : 7 grams
  • Protein : 44 grams
  • SaturatedFat : 2 grams
  • Sodium : 1950 milligrams
  • Sugar : 14 grams
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