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Mexican Atole

yield: 4 total time: 25 minutes
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Ingredients

  • 1/2 cup masa harina not cornmeal
  • 3 cups water
  • 1 cup milk 2% or whole
  • 4 tablespoons piloncillo grated, or brown sugar, more if desired
  • 1 teaspoon canela
  • 1 teaspoon pure vanilla extract

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 55 milligrams
  • Sugar : 11 grams
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