The Best Thanksgiving Mashed Potatoes
yield: 4
total time: 40 minutes
Ingredients
- 5 pounds yukon gold potatoes
- 2 tablespoons butter
- 8 ounces fat free sour cream
- 8 ounces reduced fat cream cheese
- 4 ounces cheddar cheese
- 2 teaspoons salt
- 1/2 teaspoon pepper
Nutrition
- Calories : 650 calories
- Carbohydrate : 82 grams
- Cholesterol : 80 milligrams
- Fat : 24 grams
- Fiber : 17 grams
- Protein : 30 grams
- SaturatedFat : 15 grams
- Sodium : 1800 milligrams
- Sugar : 4 grams
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