Malva Pudding Cupcakes
yield: 16
total time: 30 minutes
Ingredients
- 2 cups sugar
- 2 tablespoons unsalted butter melted
- 2 eggs
- 2 teaspoons lemon juice
- 2 tablespoons apricot jam
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 cups milk
- 1 cup cake flour
- 1 cup lowfat evaporated milk
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/2 cup boiling water
Nutrition
- Calories : 340 calories
- Carbohydrate : 58 grams
- Cholesterol : 55 milligrams
- Fat : 10 grams
- Protein : 5 grams
- SaturatedFat : 6 grams
- Sodium : 280 milligrams
- Sugar : 51 grams
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