Malaysian Chicken Curry

Ingredients

• 2 tablespoons oil
• 1/2 onion diced
• 1 ounce curry powder for meat
• 1 1/2 pounds chicken chopped into pieces
• 3 cups water
• 1 tomato cut into wedges, optional
• 2 small potatoes peeled and cut into wedges
• 4 hard boiled eggs optional
• 1/2 cup coconut milk or 3/4 cup milk
• salt to taste

Nutrition

• Calories : 400 calories
• Carbohydrate : 19 grams
• Cholesterol : 260 milligrams
• Fat : 21 grams
• Fiber : 4 grams
• Protein : 35 grams
• SaturatedFat : 8 grams
• Sodium : 330 milligrams
• Sugar : 3 grams